Unique, Hand-Crafted spirits
This brandy is produced from the finest whole, pitted apricots that can be found in our orchards.
After the controlled fermentation process, this brandy is distilled in copper cauldrons.
This pearl of our distillery is carefully prepared with the help of a traditional masters’ recipe.
It is stored in oak barrels for at least a year.
Our most popular brandy is prepared with the help of a traditional masters’ recipe. The double distillation process takes place in copper cauldrons.
Through the years, it has positioned itself as one of the finest plum brandies in Serbia.
It is made out of the purest Williams pears, harvested from our own orchards.
After double distillation, it is stored and aged for at least a year before being introduced to the market.
Using only the best and most carefully chosen of Serbia’s most common apple, this brandy’s taste is achieved by utilizing a special method of double distillation involving copper cauldrons.
This brandy’s process of production includes a special recipe and some of the finest quince types from the Leskovac and Vranje regions.
As a consequence, this brandy possesses a unique taste and aroma. It is stored in oak barrels for at least a year.
Made out of only the finest types of quince from the Leskovac and Vranje regions, this brandy possesses a unique taste and aroma.
Before it is market-ready, this brandy has to age for at least a year.
Produced from quality varieties of grapes from Vojvodina plains.
Double distilled in copper cauldrons. Stored and aged for at least a year before being placed to the market.
Cherry liquor is almost traditionally practiced in almost all households in the area of Banat plains in Vojvodina.
Old grandma’s recipe, ripe cherries, little alcohol, little sugar and lots of sun… does everything for the perfect liqueur.
Sweet and irresistible raspberry liqueur is a very popular distillery product.
Its refined, long-lasting taste and low-alcohol percentage make this beverage refreshing and easily drinkable.
This liqueur, produced by a traditional family recipe, is characterised by its special ingredient, honey.
The yellow is made using acacia honey, while the red variety is specially made using meadow honey, cinnamon and herbs.